Brazen Head Toronto

Modern Irish Pub · PatioLiberty VillageFamily friendlyReservations & walk-ins
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TTReviewed by the TopTorontoClubs team · we actually go out · Updated June 2026

Brazen Head is Liberty Village's modern Irish pub: a casual streetside patio seating up to 70, genuinely good pub food, and handcrafted summer cocktails. It's the relaxed, soak-up-the-sun spot for lunch and drinks with friends or family. Here's the honest rundown, plus how to find it and book a table.

The scene

What it's actually like

Brazen Head is a modern Irish pub in Liberty Village in the west end of the downtown core, on East Liberty St. The streetside patio seats up to 70 across standard tables and large picnic tables, and it's the whole draw on a warm day. It's a clean, modern take on an Irish pub: red brick walls, metal planters, big yellow picnic tables, the casual pub feel without straying too far from its roots.

The vibe is relaxed and outdoors, the kind of restaurant patio that's perfect for lunch and drinks. It takes reservations and walk-ins, but on warm, sunny days, especially weekends, expect it to get busy, so booking ahead pays off.

Quick facts

Know before you go

Patio
Streetside · seats up to 70
Music
Funk · Pop
Crowd
Young & mature pros · 21-35+
Vibe
Modern casual · family friendly
Booking
Reservations & walk-ins
Drinks
Summer cocktails · beer · cider · wine
The honest review

Brazen Head: the full review

Address & location

Brazen Head's in Liberty Village at 165 E Liberty St (M6K 3K4), in the west end of the downtown core, right in the heart of the neighbourhood. Call ahead at (416) 535-8787.

The patio

The streetside patio seats up to 70 across standard seated tables and large picnic tables, set against red brick walls with metal planters. It's a clean, relaxed outdoor spot built to soak up the sun, the kind of place that fits perfectly in Liberty Village.

The food

The menu is pub food done a cut above. Starters run from a standout garlic and tomato soda bread (basically a fresh, flavour-packed take on bruschetta) to nachos, calamari and pub wings. Sandwiches go from burgers and fries to a seriously good Nashville Hot Chicken sandwich on a brioche bun, and the modern pub plates include the Brazen Duck Pie, a hearty, stewy meat pie with duck confit, wild mushrooms and a buttery crust. For dessert, the Butta Tart, topped with crispy saltwater toffee, might be one of the best butter tarts in the city.

The drinks

Beyond a solid beer list, Brazen pours handcrafted summer cocktails. Standouts are the Irish Mule, served in a copper cup with Bushmills Irish whiskey, ginger beer, lime and mint, and the Blackberry Bourbon Sour with Bulleit bourbon, lemon, simple syrup and fresh blackberries. They also do beer by the bottle, ciders, wine, hard seltzers and frozen drinks for a hot day.

What's great

What to know going in

The food & drink

Brazen Head serves the pub food you'd expect, but does it well. We loved the soda bread, the Nashville Hot Chicken, and the Brazen Duck Pie, and the Butta Tart for dessert was a standout. On the drinks side, the Irish Mule is the staple, the Blackberry Bourbon Sour is the one for sour-drink fans, and there's plenty of beer, cider and wine to round it out. It's a good balance of value and quality.

The vibe & crowd

It's a modern, casual patio bar with an Irish pub feel. The crowd is young and mature professionals, roughly 21 to 35 and up, and it's family friendly. Music leans funk and pop. A great spot for a casual birthday lunch or a relaxed afternoon out with friends or family.

Reservations & walk-ins

Brazen Head takes both reservations and walk-ins. On warm, sunny days, especially weekends, it gets busy, so call ahead at (416) 535-8787 to lock in a table.

Brazen Head FAQ

Where is Brazen Head in Toronto?
In Liberty Village, west end of the downtown core, at 165 E Liberty St, Toronto, ON M6K 3K4.
Does it have a patio?
Yes, a streetside outdoor patio seating up to 70 across standard and picnic tables, with red brick walls and metal planters.
Does it take reservations?
Yes, reservations and walk-ins both. On warm weekends it gets busy, so booking ahead helps. Call (416) 535-8787.
What food does it serve?
Modern Irish pub food: soda bread, nachos, calamari, pub wings, burgers, a Nashville Hot Chicken sandwich, the Brazen Duck Pie, and a Butta Tart for dessert.
What can I drink?
Handcrafted summer cocktails like the Irish Mule and Blackberry Bourbon Sour, plus beer on tap and bottled, ciders, wine, hard seltzers and frozen drinks.
What's the vibe and crowd?
A relaxed modern-casual Irish pub patio. Young and mature professionals, 21-35+, family friendly. Music leans funk and pop.
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