A booth is the upgrade that changes the whole night: guaranteed entry, your own space, bottles on ice, and service that comes to you. Here’s how it works at the rooms we book directly.
Bottle service means you reserve a table and commit to a minimum spend on bottles, rather than paying cover and buying drinks one at a time. What you get back: skip-the-line entry for the whole group, a reserved booth in a room that's otherwise standing-room, your bottles with mixers and full setup, and a server for the night. For four or more people on a busy night, the math often lands close to per-head cover and drinks — and the experience is a different tier.
The one number that matters is the minimum. It moves with the club, the night (weekends over weekdays), the table's location, and the season. That's why each club page keeps a live bottle menu with current pricing — the honest source of truth over any number that would go stale in a printed guide.
BookingPick your room above, open its bottle menu, and send your night and group size. We run the request directly with the venue and confirm your table and minimum — no guessing, no middleman markup. Peak-night and premium tables go first, so book ahead. Not doing bottles tonight? Every one of these rooms also runs a free guestlist.
Pick a room, see the live menu, book direct. The best booths go first every weekend.
▸ Browse all clubs