Century draws one of the sharpest hip-hop crowds on King West, and a booth puts you in the middle of it with your own space and service. It's the clean way to do a Century Saturday.
The room moves early and fills fast. A table means you're in before the line builds, with a base for your crew and a bottle on the way instead of a scrum at the bar.
The trade is simple: instead of paying cover and buying drinks per head all night, you commit to a minimum spend on bottles and get a reserved table, skip-the-line entry for your group, and service that comes to you. For a group of four or more on a busy night, it often works out even — and the night is dramatically better.
Tables & minimumsTables run from floor booths to premium positions closer to the DJ. Minimum spend depends on the night and location — the live menu on the club page has current pricing and the exact minimums.
The number that matters is the minimum spend — the total you commit to on bottles for the table. It rises with the night (weekends over weekdays), the table's location, and the season. Because those move, we keep live pricing on the Century bottle menu rather than quoting a stale number here — tap through for tonight's actual minimums and the full bottle list.
Booking1. Open the Century Toronto bottle menu and pick your night. 2. Send your group size and any bottle preferences — we run the request directly with the venue. 3. We confirm your table and the minimum, and your name's at the door. Booths for peak nights and big groups go early, so the further ahead you book, the better the table.
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Reserved booth, skip the line, bottles on ice. Book direct — the good tables go first.
▸ See the bottle menu