A booth at 44 is the difference between fighting the King West line and owning a corner of the busiest room in the city. Bottle service gets your crew in the door, a table on the floor, and a night you actually control.
44 runs late and packs out on Saturdays, which is exactly when a table earns its keep: guaranteed entry, your own space in a room that's otherwise shoulder-to-shoulder, and service that comes to you instead of a 20-minute bar wait.
The trade is simple: instead of paying cover and buying drinks per head all night, you commit to a minimum spend on bottles and get a reserved table, skip-the-line entry for your group, and service that comes to you. For a group of four or more on a busy night, it often works out even — and the night is dramatically better.
Tables & minimumsTables range from floor booths to premium positions near the DJ and the main action. Minimum spend rises with the night (Saturday over Friday) and the location; the bigger the group, the more sense a table makes versus paying cover and drinks per head.
The number that matters is the minimum spend — the total you commit to on bottles for the table. It rises with the night (weekends over weekdays), the table's location, and the season. Because those move, we keep live pricing on the 44 bottle menu rather than quoting a stale number here — tap through for tonight's actual minimums and the full bottle list.
Booking1. Open the 44 Toronto bottle menu and pick your night. 2. Send your group size and any bottle preferences — we run the request directly with the venue. 3. We confirm your table and the minimum, and your name's at the door. Booths for peak nights and big groups go early, so the further ahead you book, the better the table.
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Reserved booth, skip the line, bottles on ice. Book direct — the good tables go first.
▸ See the bottle menu